Just in time for the NFL Pre-season is Yard House’s Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late-night dining. With an average of 20 flat screen monitors positioned throughout Yard … [Read more...]
Gordon Biersch Releases Award Winning Belgian IPA for Limited Time
Gordon Biersch is ready to help beer enthusiasts in search of a bold yet refreshing flavor with Belgian IPA, available for a limited-time at participating restaurants across the country. Now through August 30 guests can enjoy Gordon Biersch’s Belgian IPA beer, a perfect … [Read more...]
Yard House Rounds it Up in the Name of Charity
July is all about the red, white and blue, but as Round It Up America® (RIUA) hits its five-year milestone this month, it’s also very much about the green. Yard House, which helped launch RIUA in 2010, has raised more than $2 million since the organization’s inception by … [Read more...]
Sessions at the Presidio Hires Master Cicerone Nicole Erny
Partners Michael Bilger, Executive Chef, and Evin Gelleri, Business and General Manager, are aiming for a late-August opening for their new venture, Sessions at the Presidio in San Francisco. Construction is underway, overseen by Lundberg Design, and a new entrance to the 3500 … [Read more...]
Rock Bottom Rolls out Three Pepper Ale and New Menu Items
Rock Bottom Restaurant & Brewery is thrilled to announce the national rollout of its award-winning Three Pepper Ale. To honor its silver medal win at the 2014 Great American Beer Festival® (GABF), the company has launched a chef- and brewer-inspired menu to celebrate its … [Read more...]
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