Partners Michael Bilger, Executive Chef, and Evin Gelleri, Business and General Manager, are aiming for a late-August opening for their new venture, Sessions at the Presidio in San Francisco. Construction is underway, overseen by Lundberg Design, and a new entrance to the 3500 … [Read more...]
Stone RuinTen Triple IPA is Back!
It’s the time of year again when the mercury in thermometers rises in tandem with the hop faithful’s thirst for piney, botanical bitterness. The close of June marks the start of Stone RuinTen Triple IPA season forStone Brewing Co. An amped-up IPA building off its famous … [Read more...]
Sierra Nevada Collaborates with Brauhaus Riegele on New Oktoberfest Beer
On a trip to Germany this spring, Sierra Nevada Brewing Co. finalized its inaugural partner, Augsburg’s Brauhaus Riegele, for a brand new Oktoberfest beer. Released each fall starting in 2015, the collaborative seasonal will feature a different German brewery every year. The … [Read more...]
AleSmith Brewing Honors Hall of Famer Tony Gwynn
In honor of what would have been Tony Gwynn’s 55th birthday, AleSmith Brewing Co. released its “Hall of Fame” brew on Saturday, May 9. An imperial version of its .394 Pale Ale, the specialty release was created as a tribute to the late Tony Gwynn by AleSmith Owner and CEO Peter … [Read more...]
Stone Brewing, Ecliptic Brewing, and Wicked Weed Collaborate on New Beer
In recent years, barrel-aged beers have become some of the world’s most coveted creations. Crafting them typically involves sequestering heavy stouts or barley wines in whiskey barrels for long periods of time. It’s a straightforward and successful method utilized by many in the … [Read more...]
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