Brewing beer is both an art and a science. It takes knowledge of yeast, chemical reactions, and plant biology to produce a good batch of beer but there is also a certain artisanal component to brewing that cannot be ignored. These many facets of brewing are described in … [Read more...]
Brewing in Milwaukee: A History Lesson in Beer and Brewing
Beer is an important part of the economy and nowhere is this truer than in the city of Milwaukee, Wisconsin. Once home to several of the nation’s largest breweries, Milwaukee’s beer history is storied, with a history as rich as an award winning double IPA. This history is brought … [Read more...]
Saving Bars Through Positive Reactions
What does it take to run a successful bar? Owners of taverns and pubs have been asking that question for decades and many are still searching for answers that seem impossible to find. One man who knows the answers and has a proven track record of success is television personality … [Read more...]
Brewing Arizona: The Beer Industry, Past and Present, in the American Southwest
Beer is an industry with a storied past. The colorful individuals who have operated breweries, the difficult struggles with the temperance movement and prohibition, and the unique laws governing beer production and sales in each state make the history of brewing an interesting … [Read more...]