Craft beer is a most wondrous experience. With so many flavors, styles, ingredients, and processes, there is no limit to where a brewer’s creative energies many ultimately take them. But with so much latitude in beer making, it also means that flavors, body, clarity, etc can … [Read more...]
How to Pair Beer and Food: An Infographic
Beer and food are ideal companions. For the longest time, wine was the preferred beverage for food while beer was shunned as too simplistic and homogeneous to have any place at the dinner table. With beers being so similar in flavor and style, beer wasn't looked upon favorably … [Read more...]
Grayton Beer Company Launches into Alabama Market
Located in South Walton, Fla., Grayton Beer Company is excited to announce that it is now delivering beer in Alabama. The brewery has launched distribution of three of its beers in 12-oz. bottles and in draught. Grayton’s 30A Beach Blonde Ale, Pale Ale and seasonal Redneck … [Read more...]
Central Michigan University to offer Fermentation Science Certification
Central Michigan University’s College of Science and Technology is brewing a certificate program in fermentation science by combining scientific knowledge with hands-on experience in modern brewery production processes. The brewing of a malt beverage is very scientific and … [Read more...]
Smithsonian Channel Presents United States of Drinking, an Alcohol Documentary
Award-winning food writer and host Josh Ozersky goes on a spirited journey across the country, and back in time, to explore the science, anthropology, and history of alcohol. UNITED STATES OF DRINKING, a frothy new Smithsonian Channel special that looks at what we drink, where it … [Read more...]
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