The brewery has also partnered with Salt Lake City-based breweries Wasatch and Squatters to release a new session beer called Utah Blues. The brew boasts a malt base with slight caramel malt profile, apple juice, ginger root, mosaic hops and fermented with a Weiss yeast. The innovators behind this new style, including Oskar Blues’ head brewer Tim Matthews and 18 year Squatters veteran and Head Brewmaster Jon Lee, are calling it an Apple Ginger Hopfenweiss. The brew will be available at the Utah Brewers Cooperative, Wasatch Brew Pubs (Park City and Sugarhouse), Squatters Salt Lake City Pub, and Texas Roadhouse (Taylorsville).
- January 7, 5-8 PM – Poplar Street Pub (242 200 W.)
- January 8, 5-7 PM – The Green Pig Pub (31 E. 400 S.)
- January 9, 5-7 PM – Beer Bar (161 E. 200 S.)
About Oskar Blues Brewery
Note: The above was taken directly from an official press release
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