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June 19, 2013

Search Results Category: Restaurants

June 13, 2013

Uncle Billy’s Brew and Que: Casual Atmosphere, Tasty Food, and Award- Winning Beer

by bryancarey — Categories: About Beer, Beer Travel, Brewpubs, Restaurants — Tags: , , , , No Comments

Austin, Texas is weird, or so its proud residents would have you believe. But one thing about Austin that is very normal and mainstream in the modern age is the growing number of breweries and brewpubs that call the city home. One of them is located within a
short distance of most Austin residents and offers award- winning beer and some great food. It is Uncle Billy’s Brew and Que, one of more than a dozen brewing establishments in Austin metropolitan area. Here are some facts about this Austin, TX operation:

 

Type of Establishment: Brewpub

Location: 1530 Barton Springs (more…)

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April 5, 2013

Breweries, Bars, and Beer Food seeks to Educate and Entertain

What do lovers of craft beer enjoy best? Most would list a tall glass of their favorite brew at the top of the list but aside from active consumption, fans of craft beer often rank brewery visits and related adventures as close seconds to an actual glass of fine brew. One organization that aims to spread the good word of beer far and wide is Breweries, Bars and Beer Food and it plans to educate and entertain craft beer fans through its televised programs and other communications.

What is This Organization About?

 

Breweries, Bars and Beer Food is all about brewing operations, night spots, great food, and the people behind the scenes who work tirelessly to bring the food and drink to the public. The main focus of Breweries, Bars and Beer Food is going to be (more…)

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March 4, 2013

Brewery Spotlight: Austin’s North by Northwest Restaurant and Brewpub

Austin, Texas is a city of pleasant surprises and a certain edginess that ranks it among the most entertaining cities in the United States. It is also fast becoming a premier beer city and now boasts more breweries per capita than any other Texas town. One of several places to enjoy a fine brew and a great meal is North by Northwest Restaurant and Brewpub. Here are a few facts about this brewing and dining operation:

Type of Establishment: Brewpub

Owner: Davis Tucker

Address: 10010 Capital of Texas Hwy N., Austin, TX 78759

Hours of Operation: Monday through Thursday 11 a.m. to 11 p.m.; Friday 11 a.m. to 12 a.m.; Saturday 10 a.m. to 12 a.m.; and Sunday 10 a.m. to 11 p.m. Note that these are the bar hours- the restaurant stops serving food one hour earlier each day

Happy Hour: 4 p.m. to 7 p.m. seven days per week, in the bar area only

 

North by Northwest Restaurant and Brewpub has been in operation since 1984 and it is one of several brewpubs that dot the Austin landscape with more brewing establishments opening each day. Owner Davis Tucker got the idea for the (more…)

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September 21, 2012

Red Robin Presents a New Beverage for the Season

by bryancarey — Categories: About Beer, Restaurants — Tags: , , , No Comments

September and October are widely regarded as the beginning of the fall season and a return to school. But to the lover of fine brew, the early months of fall are the season of Oktoberfest and the popular restaurant chain known as Red Robin is getting into the Oktoberfest spirit with a new beverage/dessert that few before them have tried: A beer milkshake.

 

How is This Shake Made?:

 

Red Robin’s beer milkshake is made using (more…)

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July 10, 2012

Beer by Bus, with RateBeer.com

by bryancarey — Categories: Beer Travel, Breweries, Domestic, Restaurants — Tags: , , , No Comments

The internet is great for many things and sharing thoughts on beer has to
rank near the top of the list. With the click of a mouse and a few strokes on
the keyboard, beer fans of all stripes can quickly express their viewpoints on
beer products from all ends of the globe, compare notes and tastes with other
beer drinkers, and perhaps meet some new friends in the process.

 

Several web sites operate as public forums for beer review postings and one
of the largest is RateBeer.com. Periodically, ratebeer.com members organize
gatherings, and one happens to be (more…)

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December 28, 2011

Hold on to Your Sliders, Folks: White Castle may Offer Beer at its Restaurants

by bryancarey — Categories: Beer Media, Restaurants — Tags: , , 1 Comment

White Castle fast food restaurants is testing something new. Not a new sandwich or a new method of deep frying, but rather some beverage selections not usually sold in fast food restaurants: Beer and wine.

 

 

No, that six pack of imperial stout you just finished hasn’t affected your vision. You did, indeed, read that correctly. White Castle is considering selling beer and wine at its fast- food restaurants.

 

White Castle, the iconic fast- food joint loved by some and loathed by others, is looking for ways to improve sales at its restaurant locations. In order to meet the demands of consumers and hopefully boost profits in the process, White Castle is considering adding beer and wine to the menu. It is testing the concept at its Lafayette, Ind., store location as a potential enhancement to its restaurants. It is testing some new restaurant concepts as well, such as Blaze Modern BBQ, Laughing Noodle, and Deckers. The company feels it needs to branch out into new areas in order to compete with the fast- casual restaurant chains and to meet customer demands and changing needs.

 

As far fetched as a Double Slider with a Bud Light might sound, it really is not that radical of a concept. After all, other fast food restaurants such as Burger King have experimented with adult beverages and fast- casual chains like Chipotle, Smashburger, Freebirds, and others already offer malt beverages and wine or wine- based drinks with their meals. Many of these establishments have enjoyed success, so why can’t White Castle do the same?

 

According to White Castle Vice President of Corporate Relations, Jamie Richardson, the idea of washing down an order of onion chips with a bottle of Miller Lite has been received positively in Layfayette and the overall response to serving beer and wine with a White Castle meal has been “better than expected.” But Richardson also cautions that nothing is final. White Castle will not consider expanding the concept further unless sales at the Layfayette location justify a change on a larger scale. 

 

At the Lafayette location, White Castle is offering a variety of wines for $4.50 a glass and bottles of domestic beer for $3. The prices aren’t bad and are certainly reasonable for any restaurant.  Still, it is difficult for many to get past the White Castle/Beer and Wine concept in general. Many consider White Castle burgers something to eat after drinking beer; not before drinking, and certainly not with a beer, but after drinking beer. White Castle cravings usually take place after a game of beer pong, not at the same time one pops the cap on a bottle of porter.

 

Whether or not the decision to require a beer/wine  selling license to future White Castle franchise owners becomes reality remains to be seen. In the meantime, I think I will keep my White Castle consumption and my beer drinking as separate indulgences.  The thought of an order of fish nibblers washed down with a Coors Light does something to my psyche, not to mention my stomach.

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November 24, 2011

Freetail Brewing: Texas Number One Brewpub

Texas’ craft beer scene is still in its developmental stages but hundreds of ambitious men and women are working hard to make Texas the premier state in the union for microbrewed beer. One man who is helping the craft beer revolution is Scott Metzger, owner and CEO of San Antonio’s critically acclaimed Freetail Brewing Company. Here are the facts:

Freetail Brewing

Name:Freetail Brewing

Location:4035 North Loop 1604, Suite 105, San Antonio

Organization:Brewpub/Restaurant

Hours of Operation: Sunday, from Noon to Midnight; Monday from 4pm to Midnight; Tuesday through Saturday from 11:30am to Midnight

 

I visited Freetail Brewing in October, 2011 and found it easy to find, family- friendly, and every bit a restaurant as much as a brewery. The brewpub is located just outside the 1604 loop, in an elevated position that allows for nice views of downtown San Antonio and surrounding areas. A small windmill in back of the building makes it easy to find. The windmill, I was told, is non- functioning and only for show, but it does aid in the location process.

 

One of many pleasant surprises at Freetail Brewing is the large number of beer products offered. Freetail has produced dozens over its few years of existence and many have been retired and/or were featured only as seasonal products, but there are still a large number in the active rotation. When I visited, there were about twelve Freetail products on tap and a recent check of the Freetail website reveals the following malt beverages presently available:

La Rubia

Rye Wit

Freetail Ale

Self Regarde

Round Earth West Indies Pale Ale

Prickly Retail

Brettanolocator

Ate

Hypothesis E

Bandito

Tadarida Oscura

Rubio Fumondo

4shadow

Gremlyn

Prickly Fairy Peril

La Muerta 2011

La Muerta2010

Quite an impressive list, wouldn’t you say? Not all beers listed will be available at all times, but Freetail Brewing tries to keep ten to twelve products flowing at any moment. And the products themselves are just as interesting as their creative names. There is a pleasant surprise in every sip at Freetail Brewing Company.

Food is an important component to any brewpub and Freetail Brewing certainly takes its food seriously. The menu is divided among:

 

Appetizers

Salads

Specialty Pizzas

Sandwiches and Wraps

Desserts

 

Prices are reasonable at Freetail Brewing and many of the menu items seem tailor- made for a specific Freetail Beer. The stone- hearth pizzas are not only delicious and great with beer, they have been recognized by critics for their distinct craftsmanship and amazing taste.

Entertainment at Freetail Brewing is provided by nine high- definition television sets and two 100+ inch screens. With such a large number of screens, guests can treat themselves to non- stop sporting action and, depending on popular demand, other television programming as well. And if you would rather partake in an outdoor atmosphere, consider moving to the outdoor patio and watching the sun set while enjoying your food and brew.

Freetail Brewing is supportive of the craft brewing industry in Texas and it backs that support through its “guest” brewery taps: Kegs of craft beer from a Texas craft brewery, tapped and ready to drink. The guest brewery varies, but some of the featured breweries have included St. Arnold, 512 Brewing, Live Oak Brewing, Independence Brewing, Real Ale Brewing, Southern Star, and others. This is a nice gesture on the part of Freetail Brewing and it shows the businesses’ commitment to Texas craft beer industry.

Freetail Brewing presently maintains only its only location in San Antonio, but it has plans to expand in due time. Houston residents may recall that Freetail Brewing was planning to expand to the downtown area this year, but was forced to place its plans on hold. I asked owner Scott Metzger about this when I visited and he said that Houston has not been completely ruled out. The expansion has only been placed on hold until other concerns are addressed.

Freetail Brewing is certainly a place of distinction and it has several rewards and special recognition to prove it. Beer Advocate ranks it as the number one brewpub in all of Texas and it has been recognized by the San Antonio Express- News Critics Choice in 2009 and was awarded a Silver Medal in 2010 as the “Best Place for a Cold Beer.” San Antonio Magazine selected it as the “Best Place for a Beer” in 2009 and 2010, further solidifying its position as San Antonio’s finest craft beer establishment. Some of its malt beverages have also enjoyed special recognition and continue to win the hearts of critics and casual beer fans in San Antonio and beyond.

San Antonio is a city loaded with historic charm in a state noted for its independence and colorful past. Brewing has a strong history in Texas and is presently in the midst of a full- fledged revival thanks to the brewing creativity and ambitions of hundreds of men and women across the state. Scott Metzger’s Freetail Brewing Company is a perfect example of what can happen when ambition meets creativity and his brewpub is one you don’t want to miss if you happen to visit the San Antonio area.

 

 

To read other articles like this, visit Examiner.com

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July 15, 2011

Beer by the Yard at the Yard House

by nitengale32 — Categories: Beer Travel, Restaurants — Tags: , , , , No Comments

Ever hear of the Yard House? No, it isn’t a landscaping business or a place to purchase new shrubs or grass seed. It is an upscale food and drink establishment located in West Houston. Here are the facts:

 

Name: The Yard House

Location: Houston’s City Centre, 800 W. Sam Houston Parkway

Phone: 713-461-9273

Cuisine: American

 

 

The Yard House is actually a restaurant chain with approximately thirty locations in ten U.S. states. This eating and drinking establishment is

Continue reading on Examiner.com Enjoy Beer by the Yard at the Yard House

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June 29, 2011

BW-3: American bar and grill with plenty of sports action

by nitengale32 — Categories: Restaurants — Tags: , , No Comments

Excerpt . . .

Chain dining establishments are not generally associated with a great beer selection. Most of them tend to stick with the mainstream, macro- brewed products such as Budweiser, Miller, Coors, etc., with only one or two craft beers in the mix. But there a few exceptions and one of them is Buffalo Wild Wings, otherwise known as BW-3, a bar and grill chain restaurant with approximately 22 locations in the greater Houston area. Here is a quick list of facts about this chain restaurant:

Continue reading on Examiner.com BW-3: American bar and grill with plenty of sports action

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