avatar
Today is Wednesday
February 22, 2012

Search Results Category: Microbrews

February 4, 2012

St. Arnold Weedwacker: The Yeast Makes the Difference

by bryancarey — Categories: Beer Reviews, Microbrews — Tags: , , , , , No Comments

Hefeweizen- style beers enjoy millions of loyal fans and I can think of many who rate this German beer style as their number one favorite. Others find hefeweizen a little too far from the ordinary beer and avoid hefeweizen whenever possible, but there is one hefeweizen that may appeal to a larger audience due to its hybrid qualities. That product is St. Arnold Weedwacker, a newer beer from the St. Arnold Brewing Company.  


Beer Bio:

 

Style: Hefeweizen

Calories: 147 per 12 oz. serving

Carbs: Unknown

Alcohol Content: 4.9 percent by volume.

 

Poured from a bottle, St. Arnold Weedwacker is yellowish in color with a somewhat cloudy, unfiltered body. A head of frothy white foam adorns the top of the beer and remains in place for a good amount of time, leaving some lacing as the beer is consumed. The nose on this beer is interesting, combining scents of citrus, yeast, wheat, and pilsner essence.

St. Arnold Weedwacker offers an unusual taste for a hefeweizen style of beer or any other style, for that matter. The flavor is like a combination of a pilsner and hefeweizen and it combines wheat, yeast, and earthy grain with a touch of lemon and banana. Some toasted notes and crispness are present in the body of the beer and the overall flavour is sweet overall, with only 15 IBU of hop bitterness.

St. Arnold Weedwacker is an unusual beer and it ranks as one of the newer products in the St. Arnold lineup. It was originally conceived as part of St. Arnold’s so-called “Movable Yeast” series, which was an educational effort to let people see and taste how different a beer could be when nothing was changed except the yeast strain. Weedwacker uses the same base recipe as St. Arnold’s Fancy Lawnmower, but replaces the Kolsch yeast of Fancy Lawnmower with Bavarian hefeweizen yeast. Everything else is the same, yet the tastes are quite different, proving the educational point of the Movable Yeast series: That yeast is an important contributor to the taste of beer and its influence is more pronounced than the average person realizes. Weedwacker made its point on an educational level, but also proved so popular with the public that it was added to St. Arnold’s regular rotation.

St. Arnold Weedwacker is an eminently quaffable beer and its flavor profile is actually a little smoother than Fancy Lawnmower. The yeasty qualities, wheat, low bitterness level, and other qualities make this beer a refreshing brew for a warm day and also a very good brew to consume with certain foods- especially breakfast foods such as eggs, sausage, and biscuits. I like this product, but at the same time, I can see how some consumers may have reservations about the taste. The chief complaint I anticipate from first- time samplers is the somewhat sour taste, followed by the unusual scent. Sourness, as most beer drinks will agree, is usually associated with an inferior product, but if you can get past the sour sensation and the odd nose, I think most will find this product to their liking.
St. Arnold Weedwacker is, overall, an interesting beer from St. Arnold and one I am certain to purchase countless times over the years to come. Its refreshing nature and hybrid style make it a unique entry from St. Arnold and one that most people- including both rookies and seasoned beer connoisseurs- will find to their liking.

 

Rating: 7 cheers out of 10

 

Share

January 24, 2012

St. Arnold Brewery Continues its Rapid Growth

by bryancarey — Categories: Award Winning, Breweries, Domestic, Microbrews — Tags: , , , , No Comments

The Texas craft beer scene continues to improve and leading the pack is St. Arnold Brewery. Headquartered in Houston, St. Arnold is the oldest craft brewery in the state and the market leader in total output. Today, St. Arnold announced its production figures for the 2011 year and, once again, it reported an all- time record with 40,416 barrels of beer shipped.  

 

 

St. Arnold has been growing at a fast clip for many years as more individuals discover its many distinctive products. A quick look back at previous year’s shipments reveals the consistent, rapid growth of the business:

 

Year                          Barrels Shipped

2007                                17,811

2008                                22,749

2009                                25,710

2010                                31,445

2011                                40,416

 

As the above numbers indicate, St. Arnold added 8,971 barrels in 2011, representing a growth rate of about 28.5% from 2010 to 2011. In both percentage terms and in the number of barrels shipped, 2011 ranks among the best years in the companies history and if this percentage growth rate continues, St. Arnold will more than double its present size in just three more years.

 

Looking at shipments of individual brands, St. Arnold Fancy Lawnmower, a Great American Beer Festival winner, remains the company’s top seller, with a 42% increase in shipments from 2010. St. Arnold Amber Ale and St. Arnold Elissa IPA rank second and third respectively in 2011 and both enjoyed significant increases in total shipments. What is even more impressive is that ALL St. Arnold products, including seasonal and special edition releases, witnessed shipment increases in 2011. Even the best managed breweries in the nation usually have at least one laggard in the product lineup, so for St. Arnold to see all of its shipments increase for all brands is a remarkable achievement. 

 

The large breweries are struggling to maintain market share and many of the big brand beers like Budweiser and Michelob are in decline, but the future looks bright at Saint Arnold Brewing Company. The business is well- positioned to further increase its production and experience yet another record breaking year in 2012.

Share

January 10, 2012

Great Lakes Christmas Ale makes me yearn for Christmas in July

by bryancarey — Categories: Award Winning, Breweries, Domestic, Microbrews — Tags: , , , No Comments

Holidays are a time for celebration and cheer and most would agree that the holiday spirit is strongest during Christmas. This is also one of the best times of the year to enjoy special seasonal beer and one of the better holiday brews is Great Lakes Christmas Ale, a seasonal brew from Cleveland Ohio’s Great Lakes Brewing Company.

 

 

 Beer Bio:

Style: Holiday Ale

Calories: 199 per 12 oz. serving

Carbs: 20 grams per 12 oz. serving

Alcohol by Volume: 7.5 percent by volume

 

Great Lakes Christmas Ale sports a copper/golden color with a nose of holiday spices. This beer offers an active level of carbonation that, when contrasted against the copper body looks like snowflakes falling from the sky. Ok, carbonation goes up, not down, but you get the idea. Based on appearance alone, it looks quite nice and is certainly enticing.

 

The taste of Great Lakes Christmas Ale continues in the spirit of Christmas. Flavors of cinnamon, ginger, honey, caramel malt, and clove dance around on the palate. The flavor, with its combination of malts and spice rack ingredients, reminds me of the great taste of spiced Christmas cookies and for this reason, I like to enjoy a bottle or two of Great Lakes Christmas Ale as an after- dinner drink, either with a sweet treat or as a dessert all by itself.

 

Great Lakes Christmas Ale is a tad bitter and there is a brief alcoholic bite in the finish, but the sweet malts and spice quickly bring the taste back in line. The pleasantness of these flavors helps you forget the slight bitter edge at the close and many will find it good for balancing the taste and preventing over- sweetness or cloying tendencies.

 

Christmas only comes once per year and considering the delicious, creative brews offered by so many breweries, it is a shame we cannot have Christmas celebrations more frequently. Great Lakes Christmas Ale is one of my favorite winter warmers and I recommend grabbing a six pack or two if you happen to be in Ohio or someplace else where Great Lakes Brewing products are sold.

 

 

Rating: 8 cheers out of 10

Share

December 15, 2011

Full Sail Brewer’s Share Series goes National

by bryancarey — Categories: Beer Media, Breweries, Domestic, Microbrews — Tags: , , No Comments

Full Sailing Brewing, an Oregon craft beer operation with a national following, is going forward with its Brewer’s Share series with the first release expected next month.

Full Sail Lineup

 

Brewer’s Share is a series of craft beers created by Full Sail’s own employees and the idea actually originated back in 2008. At the time, Brewer’s Share products were sold only on tap and only in Full Sail’s exclusive pub. Now, the brewery is expanding the series to include 22 oz. bottles for sale on a national basis. The series will include a new, employee- inspired brew each season and will continue through the end of 2012 and possibly beyond.

 

The first offering planned is Extra Special Barney (ESB), a product created by Full Sail Brewing Supervisor Barney Brennan. According to Brennan, Extra Special Barney is going to be brewed in the tradition of an English style ale. It will be brewed with five different malts and Challenger hops, including one pound per barrel of dry hop. The product will weigh in at 6.5% alcohol by volume with a modest bitterness rating of 35 IBU.

 

Brewer’s share might seem like an unusual name for a series of employee- inspired beer products, but there is something behind the choice of title. When beer ages, there is a small portion that disappears from a barrel and it is often referred to as the “angel’s share.” The term “Brewer’s Share” was selected because it is considered an equally mysterious occurrence that appears during something special; in this instance, a moment of inspiration. The parallelism isn’t perfect, but it’s close enough that the name works.

 

Besides celebrating the creative talents of its employees, the Brewer’s Share series is also a means to support charity. Full Sail is choosing a designated charity for each Brewer’s Share and the charity will receive a portion of the earnings. Extra Special Barney will support the Columbia Gorge Arts in Education fund- a charity focused on K- 12 visual, literary, and performing arts in local schools. Other Brewer’s Share charities have yet to be announced.

 

Each Full Sail Brewer’s Share product will be offered in 22 oz. bottles and on draft. Once Extra Special Barney has run its three- month course8, it will be followed by such unique malt beverage delights as Phil’s Existential Alt, Chris’s Summer Delight Berliner Weisse, and Big Daddy J’s Malt Liquor.

 

Full Sail is an employee- centered company and the people who run the brewery are all considered partner’s in the business’s ultimate success. The Brewer’s Share series is an admirable gesture on the part of the company, both from the perspective of employee involvement and charitable giving, and it is nice that Full Sail is involving its employees in the production of new products. Look for Brewer’s Share bottles where Full Sail products are currently sold.

Share

December 8, 2011

Founders Porter: Sex in a Bottle

by bryancarey — Categories: Beer Reviews, Domestic, Microbrews — Tags: , , , No Comments

Think of Grand Rapids, Michigan and what comes to mind? If you draw a blank, you are not alone. Grand Rapids is a city with only minimal name recognition and even those who know the name are hard- pressed to discuss anything else related to this city in western Michigan. To the beer lover, however, Grand Rapids holds a special place in our hearts and palates, for it happens to be the location of one of America’s great craft breweries. The company is Founders Brewing and one of its many incredible products is Founders Porter.

 

Beer Bio:

 

Style: American Porter

Calories: Unknown

Carbs: Unknown

Alcohol Content: 6.5% by volume

 

Founders Porter is a dark brown/black malt beverage with a heavy, thick body. A good pour directed toward the center of a glass will result in a beautiful head of tan foam that emits aromas of coffee, chocolate, and light spices that stimulate the senses and pique the curiosity.

 

Tasting Funders Porter is even more amazing. The assortment of taste sensations include roasted malt, mocha, caramel, nuts, coffee, woodiness, and some vanilla. There are some dark fruits in the finish along with roasted notes and a touch of hop bitterness. The body of the beer is creamy and robust and a final analysis shows a bitterness rating of 45 IBU.

Founders Porter is an amazing American porter and one of the best examples of its style I have tried in a long time. The silk, rich, tantalizing body of this beer and its many delectable taste sensations and a treat to behold, and it is the type of beer that just keeps on giving and continues to amaze with each passing sip.

 
Porters are a somewhat varied style and the unfortunate fact is that too many breweries make their porters a little too much on the light side. They seem worried that too much flavor will offend the average drinker, but what they fail to remember is that lovers of porter are usually beer snobs to begin with and, if anything, are likely to be offended by products that are too light. The people at Founders Porter wisely understand this and they brewed their porter as a standout in the crowd. And stand out it certainly does, with complexity and flavor that is unmatched by few other American porter.

My time with Founders Porter is over now, but the memories continue and I plan to live the moment again in the future on a more permanent basis. No more one night stand next time- I want Founders Porter with me, beside me, and to guide me ‘til death do us part.  It is a world- class porter all the way and it has set new standard for this style.

 

 

Rating: 10 cheers out of 10!

Share

November 24, 2011

Freetail Brewing: Texas Number One Brewpub

Texas’ craft beer scene is still in its developmental stages but hundreds of ambitious men and women are working hard to make Texas the premier state in the union for microbrewed beer. One man who is helping the craft beer revolution is Scott Metzger, owner and CEO of San Antonio’s critically acclaimed Freetail Brewing Company. Here are the facts:

Freetail Brewing

Name:Freetail Brewing

Location:4035 North Loop 1604, Suite 105, San Antonio

Organization:Brewpub/Restaurant

Hours of Operation: Sunday, from Noon to Midnight; Monday from 4pm to Midnight; Tuesday through Saturday from 11:30am to Midnight

 

I visited Freetail Brewing in October, 2011 and found it easy to find, family- friendly, and every bit a restaurant as much as a brewery. The brewpub is located just outside the 1604 loop, in an elevated position that allows for nice views of downtown San Antonio and surrounding areas. A small windmill in back of the building makes it easy to find. The windmill, I was told, is non- functioning and only for show, but it does aid in the location process.

 

One of many pleasant surprises at Freetail Brewing is the large number of beer products offered. Freetail has produced dozens over its few years of existence and many have been retired and/or were featured only as seasonal products, but there are still a large number in the active rotation. When I visited, there were about twelve Freetail products on tap and a recent check of the Freetail website reveals the following malt beverages presently available:

La Rubia

Rye Wit

Freetail Ale

Self Regarde

Round Earth West Indies Pale Ale

Prickly Retail

Brettanolocator

Ate

Hypothesis E

Bandito

Tadarida Oscura

Rubio Fumondo

4shadow

Gremlyn

Prickly Fairy Peril

La Muerta 2011

La Muerta2010

Quite an impressive list, wouldn’t you say? Not all beers listed will be available at all times, but Freetail Brewing tries to keep ten to twelve products flowing at any moment. And the products themselves are just as interesting as their creative names. There is a pleasant surprise in every sip at Freetail Brewing Company.

Food is an important component to any brewpub and Freetail Brewing certainly takes its food seriously. The menu is divided among:

 

Appetizers

Salads

Specialty Pizzas

Sandwiches and Wraps

Desserts

 

Prices are reasonable at Freetail Brewing and many of the menu items seem tailor- made for a specific Freetail Beer. The stone- hearth pizzas are not only delicious and great with beer, they have been recognized by critics for their distinct craftsmanship and amazing taste.

Entertainment at Freetail Brewing is provided by nine high- definition television sets and two 100+ inch screens. With such a large number of screens, guests can treat themselves to non- stop sporting action and, depending on popular demand, other television programming as well. And if you would rather partake in an outdoor atmosphere, consider moving to the outdoor patio and watching the sun set while enjoying your food and brew.

Freetail Brewing is supportive of the craft brewing industry in Texas and it backs that support through its “guest” brewery taps: Kegs of craft beer from a Texas craft brewery, tapped and ready to drink. The guest brewery varies, but some of the featured breweries have included St. Arnold, 512 Brewing, Live Oak Brewing, Independence Brewing, Real Ale Brewing, Southern Star, and others. This is a nice gesture on the part of Freetail Brewing and it shows the businesses’ commitment to Texas craft beer industry.

Freetail Brewing presently maintains only its only location in San Antonio, but it has plans to expand in due time. Houston residents may recall that Freetail Brewing was planning to expand to the downtown area this year, but was forced to place its plans on hold. I asked owner Scott Metzger about this when I visited and he said that Houston has not been completely ruled out. The expansion has only been placed on hold until other concerns are addressed.

Freetail Brewing is certainly a place of distinction and it has several rewards and special recognition to prove it. Beer Advocate ranks it as the number one brewpub in all of Texas and it has been recognized by the San Antonio Express- News Critics Choice in 2009 and was awarded a Silver Medal in 2010 as the “Best Place for a Cold Beer.” San Antonio Magazine selected it as the “Best Place for a Beer” in 2009 and 2010, further solidifying its position as San Antonio’s finest craft beer establishment. Some of its malt beverages have also enjoyed special recognition and continue to win the hearts of critics and casual beer fans in San Antonio and beyond.

San Antonio is a city loaded with historic charm in a state noted for its independence and colorful past. Brewing has a strong history in Texas and is presently in the midst of a full- fledged revival thanks to the brewing creativity and ambitions of hundreds of men and women across the state. Scott Metzger’s Freetail Brewing Company is a perfect example of what can happen when ambition meets creativity and his brewpub is one you don’t want to miss if you happen to visit the San Antonio area.

 

 

To read other articles like this, visit Examiner.com

Share

November 17, 2011

Deschutes Jubeale will keep you warm and happy

by bryancarey — Categories: Beer Reviews, Breweries, Microbrews — Tags: , No Comments

Winter is my least favorite time of the year, at least from a climate perspective. From dry skin to sinus problems to numb fingers, there is really nothing enjoyable about the feeling of cold air blowing against the body and I often count down the days to the return of Spring. There is, however, one redeeming factor for the winter season: Winter seasonal beer. These winter seasonal products are often spicy, warming, and often a little stronger than average. A good example of a winter beer that sets itself apart from the spice- enhanced winter crowd is Deschutes Jubelale, a winter ale.

Beer Bio:

Style: Winter seasonal ale

Calories: 216 per 12 oz. serving

Carbs: Unknown

Alcohol Content: 6.7 percent by volume

 

Deschutes Jubelale is a reddish brown ale and a good pour produces a solid head of foam that sits proudly atop the medium to full body and leaves legs as you consume. The nose on this beer is enticing, with scents of dark fruit, spice, chicory, and a small amount of chocolate. The beer has a strong and pronounced  flavor with the taste of caramel malt up front, followed by raisins, prunes,  figs, a small touch of orange peel and a dab of butter. There is a spiced  finish and the hops, while generous, remain subdued by the malt, which helps to balance the overall flavor.

Deschutes Brewery is ranked among the ten top craft breweries in the United States and among the products I have tasted thus far, I have yet to find a bad one in the bunch. I actually had not yet tried Jubeale until now and given my past experience with Deschutes, my expectations were high. Jubeale, thankfully, didn’t fail me. It has a body, complexity, and alcoholic strength along the same lines as Deschutes Inversion IPA and I found it a very good beer for sipping purposes. It is fun to taste slowly, small amounts at a time, as you discern different flavor sensations.

Deschutes brews and sells its Jubelale from October through December each year and like other winter brews, it has a higher alcoholic strength than the average beer. One quality that sets it apart, however, from many winter brews is the lack of spicy emphasis. Yes, there is some spicy character here, but it doesn’t overwhelm. Jubeale relies more on its fuller, richer, more alcoholic body to qualify its winter beer status.

Winter is still my least favorite time of year, but one bright spot is winter seasonal beer and Deschutes Jubelale is certainly a winter brew worth seeking out during the cooler season. I like its balance and I like that it doesn’t try to distinguish itself through the use of excessive spices. Its complexity, medium to full body, and stronger flavor profile make it just right for the cooler time of year and a few bottles can easily help cure the wintertime blues.

 

 

Rating: 8 cheers out of 10

Share

October 27, 2011

American Beer Day: A Time to Reflect

October 27 isn’t just the day that falls four days before Halloween. It is now recognized as American Beer Day- a day to celebrate the brewing industry, its history, its influence, and the many great contributions American beer has made to our quality of life.

 How important is beer? Well, consider these facts: Beer is the most widely consumed alcoholic beverage in the United States, where more than 1,700 breweries produce more than 6 billion gallons of beer each year.  Breweries across America include large, well-known macro- breweries such as Anheuser- Busch InBev, Miller, and Coors as well as regional brands and locally brewed craft beer brands. American pale lager is still the most popular style, but American breweries produce products of distinction across the spectrum.

 

Industry- wide, the trend is toward craft beer. The big breweries still control the market, but their dominance is waning. The craft beer industry gained momentum in the 1980’s, surged in the 1990’s, fell back a little in the early 2000’s, and is now expanded rapidly again in this, the second decade of the twenty- first century. As tastes continue to mature, there is no reason to believe that this trend will reverse in the coming years.

 

The American brewing industry has gone through many different phases and has experienced many highs and lows. Yes, the brewing industry was forced to endure the thirteen years of anti- American, anti- freedom insanity known as prohibition during the early part of the 1900’s. But America repented for this ghastly sin and repealed the prohibition amendment in 1933. Today, the industry is back on its feet and thriving like never before, with new breweries opening weekly and with malt beverage products that rival the finest in the world.

 

So, as October 27 winds down, take some time to reflect on the brewing industry and what beer means to you personally. Pay a visit to your local brewery, buy a six pack of your favorite brand, or otherwise find some way to pay your respects to the world’s greatest beverage and the men and women who work hard to brew, package, and distribute your favorite brands each day.

Share

October 2, 2011

2011 Great American Beer Festival Winners

2011 Great American Beer Festival is now officially over. It ran from September 29 through October 1 and it will go down in the books as the largest yet. A total of 526 breweries took part in this year’s festival, contributing a total of 3,930 beers to the competition. The numbers are up significantly from last year and with growth in the craft beer industry at its present level, the figures are bound to be even higher in 2012.

 

Great American Beer Festival, photo by Jason E. Kaplan

 

A total of 248 medals were handed out to well- deserving breweries across the United States. Here is a list of 2011 winners:

(more…)

Share

September 27, 2011

Big Sky IPA: Smooth IPA from the Mountain West

by bryancarey — Categories: Beer Reviews, Domestic, Microbrews — Tags: , , , , , 2 Comments

Montana is, as we all know, a state in the Mountain West. Its population is low, there are no large cities, and it derives a good deal of revenue from tourism. But there is more to Montana than outdoor scenery- the state is also known for its craft brewing business and Missoula’s Big Sky Brewery is one that has enjoyed a good deal of national success. One of its many fine products is Big Sky IPA, a hoppy yet smooth brew. 

 
Beer Bio:

 

Style: American IPA

Calories: Unknown

Carbs: Unknown

Alcohol Content: 6.2 percent by volume

 
Big Sky IPA is amber/orange in color and its well- filtered processing results in a clear, see- through body. The nose on this beer is caramel- like, spicy, and citrusy with some floral notes. A standard pour is all that is necessary to produce a noticeable head of foam and it leaves a generous amount of lacing as you drink.

Moving to the taste, Big Sky IPA has a flavor that emphasizes the spicy, citrus hops common to many IPA, with flavors of grapefruit, pine, orange peel, and even a touch of pineapple. A nice caramel- malt backbone holds everything together and provides some balance to the taste, even though it still leans toward the bitter side with 65 IBU.

Big Sky IPA is a tasty American style IPA, with a medium body and a slightly oily mouthfeel, Most people have likely not heard of this brewery, but Big Sky is making a name for itself and is aggressively distributing its products to more and more areas of the United States. Just recently, it showed up on the store shelves here in Houston, Texas, and having not seen it here before, I was instantly attracted and grabbed a six pack to go.  

Big Sky IPA is a memorable brew and one quality that will appeal to many is its lack of hop attitude. Now, I am fully aware that there are many hopheads out there who crave the bitter sensation that only a bold IPA can bring, but a milder IPA like Big Sky IPA does have its usefulness. It offers easy drinkability and is much smoother than most. Its malt contributions arrest the bitterness before they have a chance to become extreme and this makes it a good IPA for those who are not yet accustomed to the style or who have tried IPA in the past and have been scared away due to the extreme, hair- raising bitter flavor.

Big Sky IPA is, overall, a tasty IPA and one of the few examples of its style that is smooth enough to qualify as an everyday drinking type of beer. It isn’t easy to find, but if you happen to be within Big Sky Brewing Company’s distribution area, I recommend giving this beer a try.  

 

 

Rating: 7 Cheers out of 10

Share
© 2012 GreatBeerNow.com All rights reserved - Wallow theme v0.44 by ([][]) TwoBeers - Powered by WordPress - Have fun!