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May 18, 2013

Search Results Category: Macrobreweries

February 27, 2013

Anheuser- Busch InBev is Sued for Allegedly Watering Down its Beer

Anheuser- Busch InBev finds itself in some hot water, or shall I say cold water, as of yesterday. The big brewer has been accused of watering down its products, and the allegations have resulted in class action lawsuits filed in several states.

Beer drinkers have often complained about the watery nature of products brewed by Anheuser- Busch InBev, Miller, Coors, and other large breweries, but now the accusations are more than just a casual comment in search of an easy laugh. The matter is much more serious now, with plaintiffs claiming that Anheuser- Busch InBev is not being truthful about (more…)

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February 4, 2013

Department of Justice sues Anheuser- Busch InBev to stop takeover of Grupo Modelo

Anheuser- Busch InBev, the world’s largest beer manufacturer, is having some legal problems with its $20.1 billion attempt to take over the third largest beer manufacturer, Grupo Modelo.

The U.S. Justice Department has filed a lawsuit against the beer giant, claiming that its proposed merger with Grupo Modelo would stifle competition in the marketplace. The concern by the Justice Department is that such a merger will inevitably lead to higher prices for beer since the two companies combined would (more…)

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October 22, 2012

Anheuser- Busch InBev Continues to Expand its Shock Top Brand

by bryancarey — Categories: Domestic, Macrobreweries — Tags: , , , , , 2 Comments

Anheuser- Busch InBev isn’t a company usually associated with craft beer, but the brewing giant realizes the growth of the craft beer industry and it continues to expand in this direction, even if at a glacial pace.

Shock Top, Anheuser- Busch’s answer to craft beer, has been around for several years and most beer drinkers already know it for its Shock Top Belgian White- a beer that was apparently brewed to compete with the popular Blue Moon Belgian White. The success of Shock Top Belgian White encouraged (more…)

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June 19, 2012

Michelob Ultra Light Cider: New Respect for the Michelob Ultra Name?

Michelob, the premium division of Anheuser- Busch InBev, has a new beverage to pour- one that represents a new venture for the well- known product line. Available across the nation where other Michelob products are sold, this new beverage does contain malt, but it isn’t classified as beer due to its added fruit, specifically apples, in this instance. It is Michelob Ultra Light Cider, the first cider product brewed by Anheuser- Busch InBev in the United States.

 

 

First, let’s look at the statistics. Michelob Ultra Light Cider is a gluten- free product, brewed to be less sweet and less caloric than other ciders. Nutritional facts show an alcohol level of (more…)

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May 21, 2012

MillerCoors to Shift Gears with New Beer Series

by bryancarey — Categories: Beer Media, Breweries, Domestic, Macrobreweries — Tags: , , , 5 Comments

MillerCoors may be feeling a little pressure from the craft brewing industry, even if it won’t directly confess its anxiety.

 

 

MillerCoors is planning a series of smaller batch beers that it will market and distribute in a way similar to that of the craft brewing industry. The first in this series is Coors Third Shift Amber Lager and it has already debuted in parts of Nevada, Texas, and California.  The beer has been acknowledged at the 2012 World Beer Cup and it could signal a new direction for the large macrobrewer, normally associated with bland, undistinguished products.

 

Coors Third Shift Amber Lager has been described as a craft beer, but official word is that MillerCoors will not describe it this way. Instead, MillerCoors will promote the beer as an “invitation” beer, which, according to sources, is supposed to mean a warm- up to a craft beer; a product that is easier- drinking and priced lower than most craft beer products, making it easier to afford.

 

Craft beer lovers have had little to celebrate from MillerCoors, either before or after the merger of the two beer- making giants. Coors Winterfest was a good craft beer product and one of only a handful of products from either company to earn a stamp of approval from the craft beer crowd. This new beer, Coors Third Shift Amber Lager, could be the beginning of something worthwhile. It is a longshot, but we will keep our fingers crossed and hope that MillerCoors develops its new series of beer in a more craft- oriented direction.

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April 30, 2012

Big Flats 1901 Lager Reminds me of Everything Once Wrong with American Beer

by bryancarey — Categories: Beer Reviews, Domestic, Macrobreweries — Tags: , , , No Comments

Food and drink products appeal to people for different reasons. A great, one of a kind taste is the most obvious reason to desire a specific food or drink, but there are other reasons as well, ranging from nostalgia to health benefits and beyond. Then, there is financial appeal- not the high price snob appeal of luxury items, but the low cost appeal that makes a product tempting to try even though you may question its quality. A perfect example of the latter is Big Flats 1901, an American lager brewed in New York and sold only at Walgreen’s drug stores.

 

Beer Bio:

 

Style: American adjunct lager

Calories: 148 per 12 oz. serving

Carbs: 13.5 grams per 12 oz. serving

Alcohol content: 4.5 percent by volume

Big Flats 1901 is a light yellow- colored brew with a completely clear body and a very unappetizing aroma that falls somewhere between stale bread and a rabbit’s cage. The foam on this beer is typical of a cheap adjunct lager- big, white, and fluffy but falls apart in seconds leaving behind an ugly, urine- colored glass of liquid beverage.

 

As for the taste, well, there are no pleasant surprises. Big Flats 1901 Lager has a sweet flavor profile that emphasizes corn, grains, and things artificial with the slightest bitterness in the finish. The taste is very direct, with flavors of grain and perhaps a touch of rice and minimal hops.

 

Big Flats 1901 Lager is a forgettable beer that most people have likely never heard of before. The reason is because it maintains a very low budget and low profile with distribution only at Walgreens. I saw this product at Walgreens many months ago but didn’t have the nerve to try it. Looking at the package and the price, it just seemed like slop and I was sure it wouldn’t be worth the metal it was packaged in. But I finally gave in one day when I decided the only way to really know what the beer was like was to go ahead and sample. There was no way to purchase just one can, but the beer only sells for about $3 a six pack so it was a small investment to make.

 

Big Flats 1901 Lager, unfortunately, turned out just as bad expected and in many ways, was even worse. The nasty, adjunct- laden flavor, ugly appearance, and repulsive aroma are enough to turn off even the most casual, unparticular beer drinker. I can remember offering a sip to people around me, only to be told they could never drink a beverage that smelled so foul. And I really couldn’t blame them. With each passing sip, I became less and less interested, and more and more disgusted. The low level of quality reminded me of what was wrong with so many American beers for so many decades. Cheap grains, artificial flavor, excessive carbonation, no head retention, bad aroma- it was like turning the clock back to the 1970’s and combining a can of Schlitz with a small amount of Blatz. If that isn’t enough to scare away most potential consumers, I don’t know what is.

 

Products can appeal to people for a myriad of reasons and everyone wants to save a buck. But if you are down to your last three greenbacks, take my advice and use it to purchase a smaller quantity of some other product. Big Flats 1901 Lager is about as bad as they come and it rates among the foulest beers I have tasted in the past several years.

 

 

 

Rating: 1 cheer out of 10

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April 24, 2012

American Craft Beer Industry Continues to Grow

The American brewing industry has changed considerably over the past few decades. Craft breweries, once considered a novelty with an uncertain future, continue to gain ground and now account for almost six percent of all beer sales volume. This may not sound like much, but it is significant when you consider that, in 1996, craft beer accounted for only about one percent of total sales volume.

 Just recently, the Brewers Association compiled a list of the largest breweries in 2011 by sales volume. Here are the results:

 

Largest American Craft Breweries by Sales Volume:

  (more…)

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March 25, 2012

Flying Dog Makes the Move to Cans

by bryancarey — Categories: Breweries, Macrobreweries — Tags: , , No Comments

Packaging beer in cans used to be a symbol of inferiority and craft beer producers wouldn’t even think of using anything other than bottles to showcase their finished product. Cans had an image issue, and craft beer lovers demanded that they beer they love best be sold only in a glass container.

But times have changed and more and more breweries are now turning to metal to house their finished good. One of the latest to make the move is the ever- popular Flying Dog Brewery. Starting in April, 2012, Flying Dog will offer its first canned beer to the public. It will be a canned version of Flying Dog Underdog Atlantic Lager and it will be rolled out in Mid- Atlantic states where this seasonal brew is sold.

 

Many question the move to cans and some craft lovers still scoff at the idea because, besides the image, they are convinced that cans make the beer taste like metal. There was a time when this concern was legitimate; namely, in the days when cans included tin. But those days are long gone and the specially lined aluminum cans that are now used do not impart any metallic taste in the beer at all.

 

Cans have other advantages to glass that may go overlooked. First, they do not break like glass and second, they offer excellent protection from light. They are good for those who want to take their beer with them to, say, the beach or other place where bottles are not allowed. They tend to maintain freshness a little longer and are lighter, so shipping costs are lower.

 

Flying Dog is introducing its Underdog Atlantic Lager in cans first, but this is only the beginning. Assuming the cans are accepted by the public (and there is no reason to think otherwise, once consumers taste the product and realize that the quality is good) we can expect to see more Flying Dog products in cans in a relatively short time. The move toward cans is inevitable as the advantages are more fully known and it is only a matter of time until more breweries jump aboard the canning bandwagon.

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March 3, 2012

Budweiser Rolls Out Track Your Bud Program

by bryancarey — Categories: Breweries, Domestic, Macrobreweries — Tags: , , 1 Comment

Budweiser, the Anheuser- Busch flagship brand and one of the company’s top sellers, is introducing a new program that will help consumers trace the origins of their beer to an exact brewery location.

 

Track Your Bud is the new campaign and the way it works is simple. Consumers are asked to first find the QR code taken directly from the Budweiser packaging. The code can then be entered one of several ways: Scanning using a cell phone, downloading via the Track Your Bud application, or going directly to TrackYourBud.com. Once the code is entered, consumers will be asked to enter the born- on date, taken directly from the package. They will then know which one of Budweiser’s twelve U.S. brewing locations brewed the beer they hold in their hands and will then be presented with a guided tour of the brewing process.

 

Track Your Bud at first seems like an educational initiative more than anything. It will let consumers see the raw ingredients used to make the beer and the seven step brewing process, including Budweiser’s unique Beechwood aging. Casual drinkers can learn a thing or two about Budweiser and the amount of work and time invested in production.

 

Looking a little further at the Track your Bud program reveals that it is more than simply educational in focus. The platform includes a social application available at present through iTunes and on Android in a few days. This will integrate with Facebook and connect Budweiser drinkers across the nation. Consumers will be able to watch videos, collect badges from each of the twelve brewery locations, and create a name for a batch of beer if they are the first person to tack a beer from a specific batch.

 

Another important aspect of the Track your Bud program, according to the management of Budweiser, is to make sure the beer is fresh. If a consumer enters information from a package that is not within the recommended freshness range, the digital program will automatically send a message to Budweiser for quality control investigation.

 

To learn more about this educational program and marketing effort, visit TrackYourBud.com or download the application to your cell phone.

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February 25, 2012

Blue Moon Fall Seasonal: Which One Would You Choose?

Blue Moon Brewing, the craft beer branch of the widely known and distributed Coors Brewing, is preparing to launch a new seasonal beer for the Fall of 2012. Rather than leave the decision to management, Blue Moon is going to let the public select the newest release based on the results of a series of tastings held at select locations. There are three finalists under consideration:

 

Blue Moon Caramel Apple Spiced Ale: This beer is a blend of cinnamon and nutmeg spices combined with caramel malts and real apple juice.

Blue Moon Blackberry Tart Ale: Made with blackberries, as expected, with a taste that balances between sweet and tart and is backed by a subtle malt character.

Blue Moon Dark Chocolate Bacon Porter: The most unusual in the group, this beer is brewed with added dark chocolate and hickory smoked bacon for a unique flavor combination.

 

Tastings will take place in only a few states but will begin very soon and continue through the end of March, 2012. The winner will be announced later, likely in April. Here is a list of cities, dates, times, and locations for these Blue Moon tasting events:

 

FEB 26, 2012

Milwaukee, WI

Noon – 4:00PM | Baconfest@ The Harley Davidson Museum

 

MAR 1ST, 2012

Arlington Heights, IL

5:00 – 7:00 PM | Fox & Hound Smokehouse & Tavern

 

MAR 1ST, 2012

(more…)

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