The definitive book on moonshine has just been released-- Moonshine Nation: The Art of Creating Cornbread in a Bottle. Written by Mark Spivak and released by Lyons Press, the first half of the book traces the history of moonshine from the Whiskey Rebellion of 1791-94 through the … [Read more...]
Foodie’s Beer Book: Your Guide to Food and Beer Cooking and Pairing
Craft beer has changed the way America drinks. No longer satisfied with the generic, fizzy, yellow- colored liquid once so common in taverns everywhere, Americans are turning their tastes to better beer and American entrepreneurs have … [Read more...]
Canned: The Craft Beer Trend to Cans in Reference Book Form
Beer cans have earned a place in American industrial history. The beer can is as much a marketing tool and symbol of a brewery as a container to package beer and millions of individuals collect beer cans for their unique and often memorable slogans, colors, symbols, and artwork. … [Read more...]
Beer Brewing for Everyone Educates and Informs
Brewing beer is both an art and a science. It takes knowledge of yeast, chemical reactions, and plant biology to produce a good batch of beer but there is also a certain artisanal component to brewing that cannot be ignored. These many facets of brewing are described in … [Read more...]
Locally Brewed: A Personal Look at the Breweries of the Midwest
America’s craft brewing industry has been in rapid expansion mode for the past few years. We can all name dozens and dozens of amazing craft beers that spawned during these years and most of us take these products for granted. Equally praiseworthy, however, are the … [Read more...]
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