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Search Results Archives: November 2011

November 24, 2011

Freetail Brewing: Texas Number One Brewpub

Texas’ craft beer scene is still in its developmental stages but hundreds of ambitious men and women are working hard to make Texas the premier state in the union for microbrewed beer. One man who is helping the craft beer revolution is Scott Metzger, owner and CEO of San Antonio’s critically acclaimed Freetail Brewing Company. Here are the facts:

Freetail Brewing

Name:Freetail Brewing

Location:4035 North Loop 1604, Suite 105, San Antonio

Organization:Brewpub/Restaurant

Hours of Operation: Sunday, from Noon to Midnight; Monday from 4pm to Midnight; Tuesday through Saturday from 11:30am to Midnight

 

I visited Freetail Brewing in October, 2011 and found it easy to find, family- friendly, and every bit a restaurant as much as a brewery. The brewpub is located just outside the 1604 loop, in an elevated position that allows for nice views of downtown San Antonio and surrounding areas. A small windmill in back of the building makes it easy to find. The windmill, I was told, is non- functioning and only for show, but it does aid in the location process.

 

One of many pleasant surprises at Freetail Brewing is the large number of beer products offered. Freetail has produced dozens over its few years of existence and many have been retired and/or were featured only as seasonal products, but there are still a large number in the active rotation. When I visited, there were about twelve Freetail products on tap and a recent check of the Freetail website reveals the following malt beverages presently available:

La Rubia

Rye Wit

Freetail Ale

Self Regarde

Round Earth West Indies Pale Ale

Prickly Retail

Brettanolocator

Ate

Hypothesis E

Bandito

Tadarida Oscura

Rubio Fumondo

4shadow

Gremlyn

Prickly Fairy Peril

La Muerta 2011

La Muerta2010

Quite an impressive list, wouldn’t you say? Not all beers listed will be available at all times, but Freetail Brewing tries to keep ten to twelve products flowing at any moment. And the products themselves are just as interesting as their creative names. There is a pleasant surprise in every sip at Freetail Brewing Company.

Food is an important component to any brewpub and Freetail Brewing certainly takes its food seriously. The menu is divided among:

 

Appetizers

Salads

Specialty Pizzas

Sandwiches and Wraps

Desserts

 

Prices are reasonable at Freetail Brewing and many of the menu items seem tailor- made for a specific Freetail Beer. The stone- hearth pizzas are not only delicious and great with beer, they have been recognized by critics for their distinct craftsmanship and amazing taste.

Entertainment at Freetail Brewing is provided by nine high- definition television sets and two 100+ inch screens. With such a large number of screens, guests can treat themselves to non- stop sporting action and, depending on popular demand, other television programming as well. And if you would rather partake in an outdoor atmosphere, consider moving to the outdoor patio and watching the sun set while enjoying your food and brew.

Freetail Brewing is supportive of the craft brewing industry in Texas and it backs that support through its “guest” brewery taps: Kegs of craft beer from a Texas craft brewery, tapped and ready to drink. The guest brewery varies, but some of the featured breweries have included St. Arnold, 512 Brewing, Live Oak Brewing, Independence Brewing, Real Ale Brewing, Southern Star, and others. This is a nice gesture on the part of Freetail Brewing and it shows the businesses’ commitment to Texas craft beer industry.

Freetail Brewing presently maintains only its only location in San Antonio, but it has plans to expand in due time. Houston residents may recall that Freetail Brewing was planning to expand to the downtown area this year, but was forced to place its plans on hold. I asked owner Scott Metzger about this when I visited and he said that Houston has not been completely ruled out. The expansion has only been placed on hold until other concerns are addressed.

Freetail Brewing is certainly a place of distinction and it has several rewards and special recognition to prove it. Beer Advocate ranks it as the number one brewpub in all of Texas and it has been recognized by the San Antonio Express- News Critics Choice in 2009 and was awarded a Silver Medal in 2010 as the “Best Place for a Cold Beer.” San Antonio Magazine selected it as the “Best Place for a Beer” in 2009 and 2010, further solidifying its position as San Antonio’s finest craft beer establishment. Some of its malt beverages have also enjoyed special recognition and continue to win the hearts of critics and casual beer fans in San Antonio and beyond.

San Antonio is a city loaded with historic charm in a state noted for its independence and colorful past. Brewing has a strong history in Texas and is presently in the midst of a full- fledged revival thanks to the brewing creativity and ambitions of hundreds of men and women across the state. Scott Metzger’s Freetail Brewing Company is a perfect example of what can happen when ambition meets creativity and his brewpub is one you don’t want to miss if you happen to visit the San Antonio area.

 

 

To read other articles like this, visit Examiner.com

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November 17, 2011

Deschutes Jubeale will keep you warm and happy

by bryancarey — Categories: Beer Reviews, Breweries, Microbrews — Tags: , No Comments

Winter is my least favorite time of the year, at least from a climate perspective. From dry skin to sinus problems to numb fingers, there is really nothing enjoyable about the feeling of cold air blowing against the body and I often count down the days to the return of Spring. There is, however, one redeeming factor for the winter season: Winter seasonal beer. These winter seasonal products are often spicy, warming, and often a little stronger than average. A good example of a winter beer that sets itself apart from the spice- enhanced winter crowd is Deschutes Jubelale, a winter ale.

Beer Bio:

Style: Winter seasonal ale

Calories: 216 per 12 oz. serving

Carbs: Unknown

Alcohol Content: 6.7 percent by volume

 

Deschutes Jubelale is a reddish brown ale and a good pour produces a solid head of foam that sits proudly atop the medium to full body and leaves legs as you consume. The nose on this beer is enticing, with scents of dark fruit, spice, chicory, and a small amount of chocolate. The beer has a strong and pronounced  flavor with the taste of caramel malt up front, followed by raisins, prunes,  figs, a small touch of orange peel and a dab of butter. There is a spiced  finish and the hops, while generous, remain subdued by the malt, which helps to balance the overall flavor.

Deschutes Brewery is ranked among the ten top craft breweries in the United States and among the products I have tasted thus far, I have yet to find a bad one in the bunch. I actually had not yet tried Jubeale until now and given my past experience with Deschutes, my expectations were high. Jubeale, thankfully, didn’t fail me. It has a body, complexity, and alcoholic strength along the same lines as Deschutes Inversion IPA and I found it a very good beer for sipping purposes. It is fun to taste slowly, small amounts at a time, as you discern different flavor sensations.

Deschutes brews and sells its Jubelale from October through December each year and like other winter brews, it has a higher alcoholic strength than the average beer. One quality that sets it apart, however, from many winter brews is the lack of spicy emphasis. Yes, there is some spicy character here, but it doesn’t overwhelm. Jubeale relies more on its fuller, richer, more alcoholic body to qualify its winter beer status.

Winter is still my least favorite time of year, but one bright spot is winter seasonal beer and Deschutes Jubelale is certainly a winter brew worth seeking out during the cooler season. I like its balance and I like that it doesn’t try to distinguish itself through the use of excessive spices. Its complexity, medium to full body, and stronger flavor profile make it just right for the cooler time of year and a few bottles can easily help cure the wintertime blues.

 

 

Rating: 8 cheers out of 10

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November 10, 2011

Widmer Okto Festival Ale: An Oktoberfest? Not Really

by bryancarey — Categories: Beer Reviews, Domestic — Tags: , , , 1 Comment

Fall is still hanging on and will be officially with us for the next several weeks. This means there is still plenty of time to sample some of the many Oktoberfest/Marzen style beer products produced and sold by America’s craft breweries and one Fall beer  that is certainly worth a try- and not too difficult to find- is  Widmer Brothers Okto Festival Ale.

 

 
Beer Bio:

 

Style: German Altbier

Calories: Unknown

Carbs: Unknown

Alcohol Content: 5.3% alcohol content

 
Widmer Brothers Okto Festival Ale is an amber/copper colored brew with a sweet, caramel nose. A moderate pour produces a nice amount of foam that leaves a good deal of lacing as you consume. Based on appearance, this beer easily scores several quality points.

 

Moving to the taste, Widmer Brothers Okto Festival Ale doesn’t disappoint. Multiple layers of complexity greet the palate with flavors that start with the taste of sweet, bready malts. Next, one can detect caramel followed by some fruity flavors such as citrus and even some dark fruit, like plums. The beer finishes with some floral hops and a long, pleasant aftertaste that is bread- like and highly enjoyable.  

Widmer Brothers Okto Festival Ale is a beer produced by Oregon’s Widmer Brothers, a craft brewery best known for its Hefeweizen. Okto Festival Ale is a step in a different direction; a seasonal beer that is promoted as a brew made for the cooler time of the year. A quick look at a fact sheet shows that this is not a true Oktoberfest/Marzen brew.  Widmer Brothers Okto Festival Ale is actually a German Altbier and is brewed using ale yeast. The not- quite- authentic nature of this beer might be a liability to some beer critics, but I can’t  hold this against  Widmer for one simple reason: Widmer doesn’t claim this beer  is Oktoberfest. Sure, the name leads you to believe that it is, but they don’t actually state this.

Widmer Brothers isn’t a brewery I rank among the all time greats, but considering that I have rated all of Widmer Brothers products as average or better, I must agree that Widmer Brothers does command respect. And Widmer Brothers Okto Festival Ale is a respectable beer; medium in body and with a good amount of character that doesn’t go too far in any direction. I recommended grabbing a six pack before the Fall season comes to a close.

Rating: 7 cheers out of 10

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November 3, 2011

Time to Party Like a Sam Adams Investor

by bryancarey — Categories: Beer Media, Breweries, Domestic — Tags: , , , , No Comments

Tea Partiers might have felt a sense of jublilation when they threw thousands of pounds of otherwise fine British tea into the ocean, but it looks like the real party is taking place at 1 Design Center, Suite 850, close to the Boston harbor.

Boston Beer Company, parent of the popular Sam Adams brand, is enjoying a great year financially and its management sees no end in sight. The company just recently reported net income of $16.3 million for the third quarter of 2011, or $1.19 per share, representing an increase of $850,000 or $0.10 per share compared to the same period in 2010. Total sales were also up, increasing to $134.80 million, which is 8% greater than the same period last year.

 

Volume increases are credited for the bulk of the sales gains. Core brands like Sam Adams Boston Lager are not enjoying year- over- year sales gains like they did in the past, but other Sam Adams styles are more than picking up the slack. The company continues to expand its portfolio and now produces and distributes about 25 different brands. Combined, these Sam Adams products are on pace to achieve their best year ever for sales and profits

 

Besides the new products, Samuel Adams started an improvement program this year aimed at reducing the time between packaging and purchase by consumers. Touted as the Freshest Beer program, it aims to reduce wholesale inventories and improve freshness. So far, the reduction in inventories has cut slightly into profits, but Boston Beer management is confident that the program will pay dividends in the very near future, thanks to improved customer satisfaction.

 

Investors are certainly enjoying Boston Beer’s financial success. Those who purchased Boston beer common stock in March, 2009, when the Dow Jones and other indices were at multi- year lows, would have paid in the $19 to $20 range per share. That same stock today is worth close to $100 per share. Doing some simple math shows a return of more than five times over the course of about 30 months. Few, if any, American beverage companies have achieved financial results like this and many financial analysts still believe the share price has room to grow.

 

Sam Adams is the best- known craft beer brand in the United States and its products, while not necessarily rated the absolute greatest by beer fans, are still highly respected by the beer drinking public. The company is considered the market leader for American craft beer and positive financial news like this is good for the micro- brew industry in general because it demonstrates the continued trend toward preference for craft beer products.

 

The big brewers have barely held their own during the past year and many have witnessed small declines in sales volume as consumers seek out more flavorful products. But for craft beer market leader Sam Adams, the party is just beginning and it should continue well into 2012 and beyond.

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